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Hasselback Potatoes with Cheese and Bacon

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 6

INGREDIENTS

6

large baking potatoes

8 tbsp

butter (unsalted)

3 tbsp

olive oil

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

4

slices bacon (fried and chopped)

1/2 cup

cheddar cheese (shredded)

2 tbsp

parsley (fresh, chopped)

sour cream