Shrimp and Grits Recipe

INGREDIENTS

2 cups

chicken broth

1/2 cup

water

3 tbsp

butter

3/4 cup

quick cook grits

4 oz

sharp cheddar cheese, cut into cubes (about 1 cup)

1 lb

51-60 count prawns, peeled and deveined (If making your own shrimp broth reserve the shells)

1 tbsp

Cajun seasoning

1/8 tsp

cayenne pepper (optional)

1/2 tsp

granulated garlic

slices bacon, cut into 1 inch pieces

1/2

onion minced

1 clove

garlic

2 tbsp

flour

2 cups

shrimp broth (recipe below)

1/2 cup

half and half

2 cups

water

salt

few peppercorns