Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
Bertolli with butter and olive oil
1
onion (diced)
2 cloves
garlic (minced)
150 g
chestnut mushrooms (sliced)
300 g
arborio rice
150 milliliters
dry white wine
500 milliliters
vegetable stock
30 g
peas
20 g
parmesan cheese
ground black pepper
pine nuts and chopped parsley leaves to garnish