Coconut Crepes with Whipped Greek Yogurt and Berry Compote

INGREDIENTS

Berry Compote:

2 cups

fresh blueberries

2 cups

fresh strawberries (cored and quartered)

1 cup

water

1/3 cup

granulated sugar

1 tbsp

lemon juice

1 tsp

vanilla extract

Crepes:

3/4 cup

all-purpose flour

large egg

egg yolk

1 tbsp

melted butter

2 tsp

granulated sugar

1 cup

whole milk

1/2 cup

coconut milk

2 tbsp

desiccated coconut plus extra for sprinkling on top

Whipped Greek Yogurt:

conatiners Vanilla Flavored Simply 100 Greek Yogurt

2/3 cup

heavy cream

2 tbsp

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