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Detox Coconut Lemongrass Chicken Ramen

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken, boneless skinless tenders

1 lb

Brussels sprouts

1/2 cup

Cilantro, fresh

1

Fresno chiles or jalapenos, red

6 cloves

Garlic

1

1 inch piece Ginger, fresh

1

Lemongrass stalks

1

Lime, Juice of

1

Eggs, soft

3 cups

Chicken broth, low-sodium

1 cup

Coconut milk, canned

2 tsp

Fish sauce

3 tbsp

Soy sauce, low sodium

1 tbsp

White miso paste

1 lb

Black rice ramen noodles

1

Kosher salt and pepper

3 tbsp

Olive oil