INGREDIENTS
3/4 cup
Black beans
1 clove
Garlic
1 cup
Red onion
1
Red onion
1 cup
Yellow squash
1 cup
Zucchini
1 tsp
Chili powder
1 tsp
Chimayo seasoning, mild
1
Pepper, yellow
1
Red pepper
1 tsp
Salt
4 tbsp
Olive oil
1 tsp
Cumin, ground
9 oz
Tortilla chips
3 cups
Mexican cheese
1
Serve with sour cream