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Vegetable Sheet Pan Nachos

Marla Meridith
  • minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Black beans

1 clove

Garlic

1 cup

Red onion

1

Red onion

1 cup

Yellow squash

1 cup

Zucchini

1 tsp

Chili powder

1 tsp

Chimayo seasoning, mild

1

Pepper, yellow

1

Red pepper

1 tsp

Salt

4 tbsp

Olive oil

1 tsp

Cumin, ground

9 oz

Tortilla chips

3 cups

Mexican cheese

1

Serve with sour cream