INGREDIENTS
1 cup
baby romaine (chopped)
1 cup
baby spinach (chopped)
4
baby carrots (chopped)
1/8
yellow pepper (medium, chopped)
1/4
cucumber (medium, seeded and chopped)
5
cherry tomatoes (sliced in half)
1/3 cup
garbanzo beans (rinsed and drained)
1 tbsp
sunflower seeds
1 tbsp
raisins
1/4
avocado (diced)
1/4 cup
balsamic vinegar
2 tbsp
spicy mustard
2 tbsp
maple syrup