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Cheesy Crab Rangoon Dip (Hot Crab Dip)

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 12

INGREDIENTS

8 oz

cream cheese

1/2 cup

mayonnaise

1/4 cup

sour cream

1 tbsp

lemon juice

1 tsp

Worcestershire sauce

1/4 cup

fresh parmesan cheese

2 cans

each) crab meat, drained

1 cup

shredded mozzarella cheese , divided

2 tbsp

fresh chives

1 clove

garlic

1/2 tsp

pepper

1 tbsp

fresh chives (optional)

, crushed (optional)