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Quinoa Risotto with Mushrooms and Thyme

The Bon Appétit Test Kitchen

INGREDIENTS

1 8 ounce package

Crimini

1

Garlic clove

1 1/2 cups

Onion

6 oz

Shiitake mushrooms, fresh

3 tsp

Thyme, fresh

1 cup

Quinoa

1 tbsp

Olive oil

1

Parmesan cheese, Grated

1 cup

White wine, dry

View Detailed Directions