INGREDIENTS
1
Avocado
2 cloves
Garlic
1
Onion, medium
2 15.5 ounce cans
Pinto beans
1
head Romaine lettuce, leaves
1 cup
Salsa, store-bought fresh
1
Kosher salt and black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Sour cream and tortilla chips
1/2 cup
Queso fresco or grated cheddar