INGREDIENTS
2
Boneless Skinless Chicken breasts, pounded flat and then cut in half to make 4 chicken breasts
1
Cup Foccia or Garden Herb croutons (we get ours at Costco), crushed in a ziploc bag
2 cups
Mozzarella Cheese (we prefer precious brand or fresh mozzarella), grated
Angel Hair Pasta
1 cup
Marinara Sauce (recipe follows)
Butter and olive oil
2
Carrots, finely minced
1/2
Small Onion, finely minced
2
Garlic cloves, finely minced
2 cans
Crushed Tomatoes
1
Small Can tomato sauce
1/2 tsp
Salt
1/2 tsp
Pepper
2
Bay Leaves
1 cup
Olive Oil