INGREDIENTS
1 can
Black beans
2
Carrots, medium
1
Cilantro
1
Fresh or pickled jalapenos
3 cloves
Garlic
1 tsp
Garlic powder
1 can
Kidney beans
1
Onion, medium
1 1/4 tsp
Onion powder
3
Russet potatoes, large
1
Scallions
2
Yukon gold potatoes, medium
1/3 cup
Tomato paste
2 tbsp
Dijon mustard
2 tbsp
Garbanzo bean miso
1 tbsp
Honey or agave
1 can
Tomato sauce
1
Vegan sour cream
1 tbsp
Avocado oil
8 tsp
Chili powder
1 tbsp
Cocoa powder
10 tbsp
Nutritional yeast
1/2 tsp
Paprika, smoky
1 1/2 tsp
Salt
1 pinch
Salt
1 pinch
White pepper
1/2 cup
Cashews
2 tsp
Cumin