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Easy Dairy free Gluten Free Vegan Cinnamon Rolls

Taylor Kiser
  • 55 minutes
  • Serves 11

INGREDIENTS

1 1/4 cups

Non GMO corchstarch ((176g)*)

1/2 cup

Oat flour, (GF if needed (60g))

6 tbsp

White rice flour ((56g))

2 tsp

Xantham gum ((make sure it's a vegan brand))

1 tsp

Salt

2 tsp

Red star platinum yeast ((almost one package - don't use the whole package))

3

Capsules Just Thrive Probiotic

6 tbsp

Water

3 tbsp

Agave

2 tbsp

Unsweetened vanilla almond milk

3 tbsp

Dairy-free butter

1/4 cup

Dairy-free plain yogurt, (at room temperature)

1/4 cup

Unsweetened applesauce, (at room temperature)

4 tbsp

Dairy-free butter, (softened to room temperature)

4 tbsp

Coconut sugar

1 tbsp

Monkfruit ((or sugar))

1 tbsp

Ground cinnamon

6 tbsp

Dairy-free cream cheese, (softened to room temperature)

1/2 tsp

Vanilla extract

1 cup

Sugar free powdered sugar ((or regular))

2 tbsp

Unsweetened vanilla almond milk