INGREDIENTS
1 16 ounce can
refried beans
2 tbsp
your favorite jarred salsa
1 tsp
homemade or packaged [url]taco seasoning mix∞http://www.fromvalerieskitchen.com/2011/08/homemade-taco-seasoning-mix/[/url]
1
10 count package medium soft taco sized flour tortillas
1 cup
prepared [url]Mexican rice∞http://www.fromvalerieskitchen.com/2014/01/restaurant-style-mexican-rice/[/url]
1 cup
each shredded cheddar and Monterey jack cheese