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Cheesy Baked Bean and Rice Burritos

Valerie
  • 30 minutes
  • Serves 10

INGREDIENTS

1 16 ounce can

refried beans

2 tbsp

your favorite jarred salsa

1 tsp

homemade or packaged [url]taco seasoning mix∞http://www.fromvalerieskitchen.com/2011/08/homemade-taco-seasoning-mix/[/url]

1

10 count package medium soft taco sized flour tortillas

1 cup

prepared [url]Mexican rice∞http://www.fromvalerieskitchen.com/2014/01/restaurant-style-mexican-rice/[/url]

1 cup

each shredded cheddar and Monterey jack cheese