Baked Chicken Alfredo Over Pesto Pasta

INGREDIENTS

1 lb

boneless skinless chicken breasts

1/2 cup

+ 1 tablespoon plain breadcrumbs

1/3 cup

freshly grated Parmesan cheese

1/2 tsp

Italian seasoning

1/4 tsp

garlic powder

container Light Parmesan Alfredo (or regular Alfredo, separated (I used Ragu))

1/2 cup

freshly grated mozzarella cheese

Salt and pepper (to taste)

package (12 ounces) bowtie noodles

1 cup

prepared Pesto

slices hardwood smoked bacon

Optional: 1/4 cup toasted pine nuts, fresh parsley, red pepper flakes