INGREDIENTS
4
boneless skinless chicken breasts
2 tbsp
olive oil
seasoning salt and pepper
1/4 cup
ranch dressing
1/4 cup
greek yogurt
1 tbsp
lime juice
1/4 cup
fresh cilantro (chopped)
1 clove
garlic
4
slices Borden Colby & Monterrey Jack Cheese
Pico de Gallo (fresh cilantro, and tortilla strips for garnish)
Mexican Rice for serving