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Pina Colada Pineapple Upside Down Cake

Aubrey
  • 55 minutes
  • Serves 12

INGREDIENTS

1

box yellow cake mix

1 cup

plain non fat Greek yogurt

1 cup

water (I used coconut water)

2 tsp

coconut extract

1/2 cup

butter

1 cup

brown sugar

12

slices of pineapple (it took 2 cans)

18

maraschino cherries