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Jacqueline Kennedy's Waffles (and pssst, they are DELICIOUS!)

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

2

Egg whites

2

Egg yolks

4 tsp

Baking powder

1 cup

Cake flour

1

fat pinch Salt

1 tbsp

Sugar

1

Oil spray, Non stick

113 g

Butter

1 cup

Buttermilk