INGREDIENTS
4 cups
pitted (crushed sweet cherries)
1
to 2 fresh habanero peppers (stemmed and seeded and very finely diced)
1/2 cup
fresh lime juice
zest of 2 limes
2 cups
sugar (I used raw sugar, but granulated sugar is also fine here.)
4 tsp
Pomona's Universal Pectin powder
4 tsp
Pomona's Calcium Water (mix is included in packages of Pomona's Universal Pectin)