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Cherry Habanero Lime Jam

Rebecca
  • minutes
  • Serves

INGREDIENTS

4 cups

pitted (crushed sweet cherries)

1

to 2 fresh habanero peppers (stemmed and seeded and very finely diced)

1/2 cup

fresh lime juice

zest of 2 limes

2 cups

sugar (I used raw sugar, but granulated sugar is also fine here.)

4 tsp

Pomona's Universal Pectin powder

4 tsp

Pomona's Calcium Water (mix is included in packages of Pomona's Universal Pectin)