INGREDIENTS
3/4 cup
sweetened shredded coconut (for toasting)
1/2 cup
chocolate chips
1 tsp
butter or margarine
2 cups
sugar
1/2 cup
butter
2/3 cup
milk
1
box instant butterscotch pudding (3.4oz)
2 1/2 cups
quick cooking oats
1 cup
sweetened shredded coconut
1 tsp
vanilla