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Lemon Blueberry Muffins

Jen Sobjack
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh

2 tbsp

Lemon, zest

2

Eggs, large

1 tbsp

Lemon juice

1/2 tsp

Baking soda

1/3 cup

Brown sugar, light packed

2 2/3 cups

Flour

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1 cup

Greek yogurt, plain