INGREDIENTS
1 lb
potatoes (any variety, peeled and chopped into 1/-inch pieces)
1 tsp
kosher salt (adjust to taste)
1/2 tsp
freshly ground black pepper
1 tbsp
refined coconut oil or light olive oil (plus more only if needed)
1
small onion (chopped into 1/2-inch pieces)
3 cloves
garlic (minced)
1 lb
kielbasa (sliced thin)
1/2
medium head green cabbage (sliced into ribbons, about 4 cups worth)
2 tbsp
water