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Instant Pot Lentil Soup

Heather Cheney
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

extra virgin olive oil

1

whole medium onion (chopped)

2

whole carrots (peeled sliced)

4

whole garlic cloves (pressed or minced)

2 tsp

ground cumin

1 tsp

curry powder

1/2 tsp

dried thyme

28 oz

can diced tomatoes (drained)

1 cup

brown lentils (rinsed and picked over)

4 cups

chicken or vegetable broth

2 cups

water

1 tsp

salt (more to taste)

red pepper flakes

Ground black pepper (to taste)

1 cup

chopped fresh kale (tough ribs removed)

Juice of 1/2 to 1 lemon (to taste)