INGREDIENTS
4
Chicken breast, halves
2
Carrots
1
bunch Cilantro
2 cloves
Garlic
1/2
head Green cabbage
3
Green onions
1
Red bell pepper
1
head Romaine lettuce
1 can
Water chestnuts
6 tbsp
Soy sauce
1 tsp
Wasabi, powder
1 lb
Linguini
1/2 tsp
Red pepper flakes
2 1/2 tbsp
Rice wine vinegar
1/4 cup
Sesame oil
3/4 cup
Vegetable oil
1/2 cup
Almonds, toasted