INGREDIENTS
1
Cilantro
2 cloves
Garlic
4
Mexico dried chiles, Toasted New
4 cups
Mushrooms
1 tsp
Oregano, Dried
2
Serrano chile
4 cups
Spinach
1/2
White onion, small
3
Eggs
1
Lemon juice
1 cup
Flour
1 pinch
Salt
2
Salt and pepper
2 tbsp
Olive oil
1/3 cup
Walnuts, Toasted
1
Crepes
1 tbsp
Butter
1
Cojita cheese
2 cups
Heavy cream
1 cup
Milk
3/4 cup
Water