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Spicy Mushroom Spinach Walnut Stuffed Crepes

The Seasonal Junkie
  • minutes
  • Serves 4

INGREDIENTS

1

Cilantro

2 cloves

Garlic

4

Mexico dried chiles, Toasted New

4 cups

Mushrooms

1 tsp

Oregano, Dried

2

Serrano chile

4 cups

Spinach

1/2

White onion, small

3

Eggs

1

Lemon juice

1 cup

Flour

1 pinch

Salt

2

Salt and pepper

2 tbsp

Olive oil

1/3 cup

Walnuts, Toasted

1

Crepes

1 tbsp

Butter

1

Cojita cheese

2 cups

Heavy cream

1 cup

Milk

3/4 cup

Water