INGREDIENTS
2
lbs Chicken (thighs or breasts), boneless skinless
2 cups
Baby spinach, fresh
2 cloves
Garlic
2
Shallots
1/2 cup
Chicken stock
2 tbsp
Capers
1/4 cup
Lemon juice plus
2 cups
Orzo
1/2 cup
Flour, white
1/2 tsp
Pepper, ground
1 tsp
Salt
4 tbsp
Olive oil
1/2 cup
Parmesan