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Fiesta Mexican Stuffed Peppers

Lori Baker
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

4

Bell peppers

15 oz

Black beans

1

Cilantro

4 oz

Corn, frozen

1

Onion

1 cup

Picante sauce

1 cup

Rice, cooked

2 tbsp

Taco seasoning

1

Chedar cheese, grated

1

Sour cream

1 cup

Water