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Honey Mustard Quinoa Salad

Wendy Polisi
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

cooked quinoa

1/2 cup

dried cranberries

2

celery ribs (chopped)

2

carrots (peeled and julienned)

1/2 cup

almonds (chopped)

1/4 cup

honey or agave nectar

1/4 cup

Dijon mustard

1 tbsp

olive oil (optional)

2 tbsp

rice wine vinegar

1/2 tsp

garlic powder OR 1 clove garlic (minced)

1/2 tsp

fresh ground black pepper

1/2 tsp

sea salt