logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lily's Lemony Fennel, Radish, and Kale Salad

Lily Diamond, reprinted with permission from Kale & Caramel: Recipes for Body, Heart, and Table
  • 25 minutes
  • Serves 6

INGREDIENTS

3 cups

Fennel, bulb

1/3 cup

Flat-leaf parsley, loosely packed fresh leaves

1/3 cup

Mint, loosely packed fresh leaves

5

Radishes (, very thinly sliced or shaved, about 1 cup)

2 cups

Sugar snap peas

1 tbsp

Lemon juice, fresh

1

Black pepper, freshly cracked

3 pinches

Sea salt, flaky

1 tbsp

Olive oil, extra-virgin

1

crumbled feta cheese ((about 1 3/4 ounces

8

Large leaves dinosaur ((lacinato) kale)