INGREDIENTS
3 cups
Fennel, bulb
1/3 cup
Flat-leaf parsley, loosely packed fresh leaves
1/3 cup
Mint, loosely packed fresh leaves
5
Radishes (, very thinly sliced or shaved, about 1 cup)
2 cups
Sugar snap peas
1 tbsp
Lemon juice, fresh
1
Black pepper, freshly cracked
3 pinches
Sea salt, flaky
1 tbsp
Olive oil, extra-virgin
1
crumbled feta cheese ((about 1 3/4 ounces
8
Large leaves dinosaur ((lacinato) kale)