INGREDIENTS
4
frozen chicken breast tenderloins or two frozen small chicken breasts
3
stalks of celery (chopped)
1
small onion (diced)
3
carrots (peeled and chopped)
1
bag of frozen corn
2
garlic cloves (minced)
1 lb
flat egg noodles
1 tbsp
chicken bouillon
1 tsp
garlic powder
1/2 tsp
pepper
32 oz
chicken broth
2 cups
milk
2 tbsp
flour