INGREDIENTS
1 15 ounce can
chickpeas (garbanzo beans), drained - reserve 1/4 cup liquid from can
1/2 tbsp
minced garlic
1 tbsp
olive oil
1/4 cup
tahini (pure ground sesame seeds)
3 tbsp
lemon juice
1/4 cup
liquid from can of chickpeas, or water
1/2 tsp
salt, to taste
1/2 tsp
cumin