INGREDIENTS
1/2 cup
Butternut squash
1/3 cup
Silk chocolate almond milk
1/4 cup
Rolled oats
1 tsp
Maple syrup
3 tbsp
Vegan butter
1 cup
Quinoa, Cooked
1 tsp
Baking powder
2 tbsp
Cocoa powder
2/3 cup
Coconut sugar
1 cup
Dark chocolate chips
1/2 cup
Whole wheat pastry flour
4 tablespoons Ground Flax