INGREDIENTS
1 cup
Pumpkin Puree
1/2 tsp
salt
4 tbsp
butter ((1/2 stick), melted)
3
eggs
1 tbsp
cinnamon
1 cup
flour
1/2 cup
warm water
1 3/4 tbsp
active dry yeast
2 tbsp
sugar
5 cups
flour
1 cup
packed light brown sugar
2 tbsp
cinnamon
3 tbsp
flour
8 tbsp
melted butter
1 stick
butter ((8tbsp))
4 oz
cream cheese (, softened)
1 1/2 cups
powdered sugar
1 tsp
vanilla