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Pumpkin Cinnamon Rolls with Brown Sugar Cream Cheese Frosting

theseasidebaker
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin Puree

1/2 tsp

salt

4 tbsp

butter ((1/2 stick), melted)

3

eggs

1 tbsp

cinnamon

1 cup

flour

1/2 cup

warm water

1 3/4 tbsp

active dry yeast

2 tbsp

sugar

5 cups

flour

1 cup

packed light brown sugar

2 tbsp

cinnamon

3 tbsp

flour

8 tbsp

melted butter

1 stick

butter ((8tbsp))

4 oz

cream cheese (, softened)

1 1/2 cups

powdered sugar

1 tsp

vanilla