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Roasted Creamy Mushroom Soup

Katerina, Diethood
  • 50 minutes
  • Serves 4

INGREDIENTS

2

- pounds small button mushrooms

2

small yellow onions (, sliced)

4

garlic cloves (, smashed)

1 tbsp

dried Italian Seasoning

salt and fresh ground pepper (, to taste)

3 tbsp

olive oil

3

thyme sprigs (, leaves removed)

1/2 cup

shredded parmesan cheese

2 cups

vegetable stock (, divided)

1

to 2 cups water