INGREDIENTS
2
- pounds small button mushrooms
2
small yellow onions (, sliced)
4
garlic cloves (, smashed)
1 tbsp
dried Italian Seasoning
salt and fresh ground pepper (, to taste)
3 tbsp
olive oil
3
thyme sprigs (, leaves removed)
1/2 cup
shredded parmesan cheese
2 cups
vegetable stock (, divided)
1
to 2 cups water