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Mushroom and Onion Saute Recipe

Robyn Stone | Add a Pinch
  • 13 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter or olive oil

1 pint

sliced white or portabella mushrooms (cleaned)

1

sweet onion (thinly sliced)

1/2 tsp

salt

1/4 tsp

ground black pepper

1/2 tsp

fresh herbs (thyme, rosemary, or parsley)