INGREDIENTS
4
chicken breasts (large)
14 oz
coconut milk
14 oz
chicken broth
28 oz
water
1/4 cup
red boat fish sauce
2 tbsp
Thai garlic chili paste
1 tbsp
coconut aminos
1 oz
lime juice
1 tsp
ground ginger
2
sprigs Thai basil (fresh)
Cilantro (to garnish)