INGREDIENTS
1
Chicken broken down into parts, whole
1 lb
Flank steak
1
Avocado
1 cup
Cilantro, fresh
8
Garlic cloves
1
Jalapeno sliced in, half
1 tsp
Oregano, dry
4
Tomatillos
4
Tomatoes sliced into, wedges
2
Yellow onion, small
1
Yellow onion sliced into, wedges
2 cups
Chicken stock
1
Chipotle pepper in adobo sauce
1 tsp
Chili powder
1 tsp
Kosher salt
2
Kosher salt and fresh cracked pepper
4 cups
Masa flour
4 tbsp
Olive oil
2 tsp
Cumin
1 cup
Cotija cheese
2 1/2 cups
Water