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Tabbouleh Salad

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

bulgur wheat (uncooked)

1 cup

water

1/4 cup

olive oil

1/4 cup

lemon juice (1 or 2 lemons, depending on size)

3 cups

tomatoes (chopped)

1/2

English cucumber (about 1 cup, chopped)

1/4 cup

green onions (about 7 green onions, chopped)

1/2 cup

fresh parsley (chopped)

1/4 cup

fresh mint (chopped)

salt and pepper