INGREDIENTS
1/2 cup
bulgur wheat (uncooked)
1 cup
water
1/4 cup
olive oil
1/4 cup
lemon juice (1 or 2 lemons, depending on size)
3 cups
tomatoes (chopped)
1/2
English cucumber (about 1 cup, chopped)
1/4 cup
green onions (about 7 green onions, chopped)
1/2 cup
fresh parsley (chopped)
1/4 cup
fresh mint (chopped)
salt and pepper