INGREDIENTS
1/2 tsp
Basil, dried
1 clove
Garlic
1/2 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
3 oz
Tomato paste
1/2 tsp
Honey
2 tsp
Active dry yeast
3 cups
All-purpose flour
10
Cranks of a pepper mill
1 pinch
Red pepper flakes
1 1/2 tsp
Salt
1/2 tsp
Sugar
5/16 cup
Olive oil
1/4 cup
Parmesan, grated
1 cup
Water