INGREDIENTS
1/2
yellow onion (diced)
1 clove
garlic (minced)
1 tsp
coconut oil
2 15 ounce cans
pumpkin puree
13 oz
can coconut milk
32 oz
broth (chicken or vegetable)
28 oz
can crushed tomatoes
1 cup
dry red lentils
1 tbsp
curry powder
1/2 tsp
salt
cilantro
freshly-cracked black pepper