Favoreats

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Slow roasted tomatoes with avocado & feta

Jennifer Schmidt

INGREDIENTS

1

Avocados, ripe

2 cloves

Garlic, skin on

4

Roma tomatoes

4

sprigs Thyme

1 pinch

Sea salt

2 tsp

Olive oil

1

Olive oil to finish, extra virgin

4

slices Sourdough bread

1/3 cup

Danish feta

View Detailed Directions