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Raspberry Oreo Mocha Cheesecake Cake with Parachute Coffee

Ashley Fehr
  • 110 minutes
  • Serves 16

INGREDIENTS

2 cups

sugar

1 3/4 cups

all-purpose flour

3/4 cup

cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

2

eggs

1 cup

buttermilk (I used regular milk)

1/2 cup

vegetable oil

1 tsp

vanilla extract

1 cup

strong black coffee (Finca Don Chepe from Pig Iron Coffee Roasters)

24 oz

packages cream cheese (3 packages)

1 cup

sugar

1 tsp

vanilla

3

eggs

1/2 cup

sour cream or plain yogurt

1/2 cup

fresh raspberry puree (or thaw frozen berries, drain, and puree)

additional red food colouring (if desired for pink color)

1 cup

roughly chopped Oreos

1 2/3 cups

chopped chocolate or good quality chocolate chips

1/4 cup

cream

1/2 cup

strong brewed coffee (Finca Don Chepe from Pig Iron Coffee Roasters)

2 cups

butter (room temperature)

2 1/2 cups

icing sugar

1 cup

chopped chocolate or good quality chocolate chips

1/3 cup

strong brewed coffee (Finca Don Chepe from Pig Iron Coffee Roasters, warm or cold)