INGREDIENTS
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2
eggs
1 cup
buttermilk (I used regular milk)
1/2 cup
vegetable oil
1 tsp
vanilla extract
1 cup
strong black coffee (Finca Don Chepe from Pig Iron Coffee Roasters)
24 oz
packages cream cheese (3 packages)
1 cup
sugar
1 tsp
vanilla
3
eggs
1/2 cup
sour cream or plain yogurt
1/2 cup
fresh raspberry puree (or thaw frozen berries, drain, and puree)
additional red food colouring (if desired for pink color)
1 cup
roughly chopped Oreos
1 2/3 cups
chopped chocolate or good quality chocolate chips
1/4 cup
cream
1/2 cup
strong brewed coffee (Finca Don Chepe from Pig Iron Coffee Roasters)
2 cups
butter (room temperature)
2 1/2 cups
icing sugar
1 cup
chopped chocolate or good quality chocolate chips
1/3 cup
strong brewed coffee (Finca Don Chepe from Pig Iron Coffee Roasters, warm or cold)