INGREDIENTS
1 1/2 cups
all purpose flour
1/2 cup
granulated sugar
2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup
butter (melted and cooled to room temperature)
1/4 cup
milk (room temperature)
1
egg (room temperature)
2
medium peaches peeled (a heaping cup full, pitted and cubed can use, frozen drained well or canned peaches)
1 tsp
lemon juice
1/2 cup
chopped pecans
1/3 cup
light brown sugar (packed)
1/4 cup
all purpose flour
1 tsp
cinnamon
2 tbsp
melted butter
Preheat oven to 400 degrees. Grease the cups of a 12 cup muffin tin or use paper liners.
Topping - Combine topping ingredients until mixture is crumbly (set aside.)