INGREDIENTS
1
Raspberries
5
Eggs, large
3/8 cup
Raspberry jam, seedless
1/2 lb
Bittersweet chocolate
1/2 cup
Cake flour
2 tbsp
Confectioners' sugar
2 tsp
Granulated sugar
1/2 cup
Plus granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1/4 cup
Sugar
1 tsp
Vanilla, pure
8 tbsp
Butter, unsalted
2 1/4 cups
Heavy cream
1/4 cup
Milk