Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2
Lemon, juice of
150 g
Rhubarb
300 g
Strawberries
1
Egg, large
1
Egg
50 g
Brown sugar
55 g
Caster sugar
75 g
Icing sugar
1
Icing sugar
245 g
Plain flour
1/4 tsp
Salt
1 1/4 tsp
Vanilla
1/4 cup
Almonds, ground
145 g
Butter, unsalted
200 g
Ricotta