INGREDIENTS
1 1/4 cups
chocolate baking crumbs
1/4 cup
melted butter
1/2 cup
butter (room temperature)
1 1/2 cups
powdered icing sugar
2 tbsp
milk
1 tsp
mint extract
1 cup
milk
1
package unflavored gelatin
300 g
Milk Chocolate Bars
16 oz
cream cheese (2 packages)
3 tbsp
powdered icing sugar
1 cup
whipped cream or frozen whipped topping (thawed)
Additional whipped cream or frozen whipped topping (thawed)
1
Lindt Excellence 70% Dark Chocolate Bar