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Almost No Bake Mint Chocolate Cheesecake

Ashley Fehr
  • 80 minutes
  • Serves 14

INGREDIENTS

1 1/4 cups

chocolate baking crumbs

1/4 cup

melted butter

1/2 cup

butter (room temperature)

1 1/2 cups

powdered icing sugar

2 tbsp

milk

1 tsp

mint extract

1 cup

milk

1

package unflavored gelatin

300 g

Milk Chocolate Bars

16 oz

cream cheese (2 packages)

3 tbsp

powdered icing sugar

1 cup

whipped cream or frozen whipped topping (thawed)

Additional whipped cream or frozen whipped topping (thawed)

1

Lindt Excellence 70% Dark Chocolate Bar