INGREDIENTS
3
garlic cloves
1
lemon
1 pinch
Rosemary, dried
1
Rosemary, Fresh
3/4 cup
Chicken stock, unsalted
3 tbsp
Honey
1 tbsp
Soy sauce, light
2 1/2 tbsp
Cornstarch
1
Salt & ground black pepper
1 tbsp
Peanut oil
1 dash
Shaoxing wine
3 tbsp
Water
4
8 (1 1/3 - 2 2/3 lbs, 600g - 1200g) skin on chicken thighs (, bone-in or boneless)