INGREDIENTS
1 cup
cooked and cooled fire roasted corn (fresh or frozen see note)
2 tbsp
sour cream
1 tbsp
fresh lime juice
1/8 tsp
chili powder
2 tbsp
crumbled cotija cheese
2
large avocados (mashed)
1 tsp
finely minced red onion
1 clove
small garlic (finely minced)
2 tbsp
diced tomato
salt and black pepper
Garnish: additional crumbled cotija cheese, chili powder and/or chopped cilantro
Tortilla chips (for serving)