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Mexican Street Corn Guacamole

Allison - Celebrating Sweets
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

cooked and cooled fire roasted corn (fresh or frozen see note)

2 tbsp

sour cream

1 tbsp

fresh lime juice

1/8 tsp

chili powder

2 tbsp

crumbled cotija cheese

2

large avocados (mashed)

1 tsp

finely minced red onion

1 clove

small garlic (finely minced)

2 tbsp

diced tomato

salt and black pepper

Garnish: additional crumbled cotija cheese, chili powder and/or chopped cilantro

Tortilla chips (for serving)