INGREDIENTS
6
pieces bacon (cooked, crumbled, bacon fat reserved and set aside)
6 tbsp
softened salted butter
2 tbsp
reserved bacon fat
1/4 cup
maple syrup (the real stuff, not "maple flavored")
3 tbsp
sugar
1/4 tsp
salt
2 tbsp
corn starch
1 1/4 cups
sifted all purpose flour
2 tbsp
salted butter
1/4 cup
dark brown sugar
2 tbsp
heavy cream
1 tbsp
maple syrup
1 cup
sifted powdered sugar