INGREDIENTS
romaine lettuce
shredded parmesan
1 tbsp
dijon mustard
1 tsp
worcestershire sauce
1/2 cup
mayo
1 clove
garlic (minced)
juice from 2 lemons
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
anchovy paste
1/8 cup
fresh grated parmesan cheese
1 lb
extra-large raw wild-caught shrimp (de-shelled)
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
chipotle chili powder
1 tsp
onion powder
1/4 tsp
black pepper
1/2 tsp
salt
1/8 cup
canola oil
1/2
loaf of bread
1/3 cup
butter (melted--enough to make bread cubes wet)
2 tbsp
parsley
1 cup
parmesan cheese